BSB loves breakfast burritos. Seriously, it might be an addiction.
Problem is, getting up in the morning is not his strongest quality. Leaving time to make breakfast, never. Leaving time to run through the drive through….always.
Since we are on a mission to become a more frugal family, I decided to take on the task of making and freezing burritos for him to just warm up in the mornings.
I was hoping and praying that these would turn out right….and I got lucky! They are actually rather fabulous and freeze really well. We did them the first time with sausage and they were good, but we personally think the new bacon version is the best!
Big Bad*** Breakfast Burritos
1/2 cup milk
1 cup shredded cheese
salt and pepper to taste
1/2 an orange bell pepper
1/2 an onion
1 medium tomato
2 large potatoes
1 Tbsp vegetable oil
16 pieces of bacon or 8 breakfast sausages
7-8 large burrito tortillas (warning, Mission tortiallas don’t work well!)