A Family Holiday Tradition – World’s Best Banana Bread

In my family, it’s not the holidays without banana bread. Not just any banana bread…..

OUR banana bread

The banana bread that my mom and grammy got the SAME recipe for in junior high home ec. Yup, they got the SAME recipe…and it’s the best one I’ve ever had.

As I’m sure many of you experienced, home ec was cut by the time I made it to middle school and high school. In fact, my freshman Spanish class was in the old home ec room. We LOVED torturing our teacher by putting his precious notebook in the ovens….they disconnected the gas that summer :)

So now, I use the same recipe. Three generations of banana bread awesomeness!

World’s Best Banana Bread

Ingredients

1/2 cup solid vegetable shortening
1 cup sugar
2 eggs
3 super ripe bananas
2 cups flour
1/4 tsp salt
1 tsp baking soda

Beat 2 eggs.

With mixer, beat shortening & sugar.
Add beaten eggs.
Sift together flour, salt, and baking soda.
Mash bananas.
Add bananas and dry mix to cream mix 1/3 at a time.
Mix well.
Scoop batter into loaf pans. Makes 1 large loaf or 3 small loaves. The bread does not rise much, so fill pans 3/4 full.
Bake at 350 degrees for 30-40 minutes for small loaves, and 40-50 minutes for large loaf.
My FAVORITE part is the golden, slightly crunchy crust on top. Oh man…soooooo good!
So make some up this holiday season. It’s great for family gatherings, Christmas dinner, or my favorite, gifts!

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